Countries reached
Innovation you can taste.
Impact you can trust.
Innovation you can taste.
Impact you can trust.
Nexture empowers food brands worldwide with cutting-edge ingredients and tailored solutions across several industry segments. From bakery and fine pastry to dairy, ice cream, plant-based alternatives and culinary, Nexture enables food manufacturers in crafting and producing goods that perform, delight, and evolve with customer and planet needs.
Countries reached
Employees
Manufacturing sites
R&D centers
Headquarter in Milan
Drawing upon over a century of industry experience and leveraging significant cross-business synergies, Nexture holding comprises diverse companies united by one collective purpose: support the evolution of the food ecosystem to enhance human well-being and planet health.
Pioneer in the research, development and production of value added ingredients of natural origin.
Producer of high-quality fruit preparations, water-based creams, candied and semi-candid fruit.
Ambassador of Italian gelato worldwide and manufacturer of highly innovative ingredient solutions for ice cream and fine pastry.
Leader in the Italian gelato sector and among the first companies to develop and market bases for artisanal gelato.
Pioneer in the research, development and production of value added ingredients of natural origin.
Producer of high-quality fruit preparations, water-based creams, candied and semi-candid fruit.
Ambassador of Italian gelato worldwide and manufacturer of highly innovative ingredient solutions for ice cream and fine pastry.
Leader in the Italian gelato sector and among the first companies to develop and market bases for artisanal gelato.
Through its collaborative R&D model and Open Innovation network, Nexture works hand-in-hand with customers and partners across the value chain, creating tailor-made solutions that drive mutual success and long-term industry impact.
Nexture’s leading-edge capacity and uniquely adaptable framework allow it to develop value added solutions able not only to fulfill but also to anticipate customer needs across multiple sectors.
Nexture’s global network of manufacturing sites and state-of-the-art innovation centers delivers consistent quality, customized solutions, application knowhow and reduced lead-time.
From the 2nd to the 4th of December 2025, come and discover Nexture at Food Ingredients Europe:
hall 7.2 Food Ingredients, booth G18.
Curious to discover more? Check out our company profile on Food Ingredients
Nexture Chief Executive Officer
Nexture Chief Financial Officer
Nexture Chief Human Resources Officer & Sustainability
Nexture Chief Operations Officer
Nexture Chief Strategic Marketing & Business Development Officer
CSM Ingredients group Chief Executive Officer
Italcanditi Chief Executive Officer
Comprital Chief Executive Officer
Prodotti Rubicone Chief Executive Officer
“Global Food Industry Award” for “Most Innovative Process” awarded in September 2024 by IUFoST (International Union of Food Science and Technology, a body bringing together the most prestigious universities worldwide and more than 150,000 food scientists and technologists).
The Solution: Clean-label, allergen-free range of vegetable proteins with a protein content of more than 70%. Thanks to its very fine texture and neutral taste, it has minimal impact on the structure and flavor of finished products while enhancing their nutritional profiles.
Two “Plant-based Excellence Awards” won in partnership with Crust & Crumb Bakery in November 2024 on the occasion of the Plant Based World Expo Europe in London (Gold and Silver Medals)
The Solution: co-developed, plant-based, wood-fired pizza concepts featuring slow fermented sourdough bases enriched with PROTEIOS, a Textured Vegetable Protein (TVP) that is all-natural, allergen-free, and GMO-free.
“Plant-based Innovation Award” won in partnership with Alianza Team Europe in November 2023 at Food Ingredients Europe in Frankfurt.
The Solution: Clean-label, allergen-free vegetable fat that does not use tropical oils and provides key sensory attributes to plant-based applications including pleasant appearance, juiciness, and texture.
Award “Pépites de la Boulangerie 2023” for Tiger Paste® Barbecue flavor, in the bread decoration category, awarded by Honoré Le Mag magazine, the Fédération des Entreprises de Boulangerie et Pâtisserie (FEB) and the Cercle d'Etudes de la Boulangerie et Pâtisserie.
The Solution:the ready-to-use paste Tiger Paste® allows bakers to add an extra touch of grrreat flavor and a cracking, crunchy crust to bread creations for an eye-catching and mouth-watering effect. The Barbeque Flavor, in particular, delivers a smoky taste and unique blend of carefully selected ingredients.
We strive to improve the well-being and development of people in our operations and value chain.
We are committed to minimize our ecological footprint and contribute positively to the regeneration of the planet's health.
We aim to support the evolution of the food ecosystem by researching ingredient solutions that allow for the production of healthier and more nutritious foods and beverages.
