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GLP 1 campaign 01

Press Release

Press Release

8 April 2026

NEXTURE PRESENTS A COMPLETE PORTFOLIO OF READY TO ROLL GLP-1 SMART SOLUTIONS

The global manufacturer of value-added solutions unveils a comprehensive range of nutritional improvement ingredients tailored to support manufacturers in embracing a new era of food

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new ceo header

Press Release

Press Release

2 March 2026

NEXTURE APPOINTS VALERIE DIELE-BRAUN AS CEO GABRIELE DEL TORCHIO REMAINS AS EXECUTIVE CHAIRMAN

Valerie Diele‑Braun brings more than three decades of global leadership experience, with a strong track record in scaling international organizations, driving operational excellence, and leading cross‑border businesses. As Executive Chairman, Gabriele Del Torchio will ensure continuity and provide senior strategic oversight as Nexture continues to execute its growth strategy.

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Sipral HQ

Press Release

Press Release

22 December 2025

NEXTURE ANNOUNCES THE ACQUISITION OF SIPRAL PADANA, AN ITALIAN GROUP SPECIALISING IN THE PRODUCTION AND DISTRIBUTION OF VALUE-ADDED FOOD INGREDIENTS

Held by an independently managed investment subsidiary of Investindustrial, Nexture is a global integrated group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions. Sipral Padana, which is headquartered in Bagnolo Cremasco (Crema - Italy), employs over 130 people and generates annual revenues in excess of €80 million, selling its products to customers in more than 20 countries worldwide. The strategic transaction is intended to broaden Nexture’s portfolio in semi-finished value-added ingredients and to add capabilities in fat-based creams and fillings and nut-based ingredients.

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Generate 2025 winners landscape.

Press Release

Press Release

3 December 2025

GENERATE, NEXTURE’S INNOVATION HUB, ANNOUNCES THE THREE WINNING STARTUPS OF ITS GENERATE PROGRAM 2025

Generate continues to scout and support the most promising startups and projects shaping the future of food and accelerating next-generation ingredient innovation: the 2025 selected startups are Green-On, Kokomodo and YEAP.

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Nexture FIE landing   Immagine stand

Press Release

Press Release

20 November 2025

NEXTURE DEBUTS AT FI EUROPE 2025: THE INGREDIENTS GROUP PRESENTS ITS INNOVATIONS FOR A BETTER FOOD FUTURE

In Paris, Nexture will present a journey articulated around three strategic areas — Better for You, Better for the Planet and Superb Eating Experiences — offering a comprehensive overview of how the group is committed to evolving the future of food.

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frulact 1024x626

Press Release

Press Release

10 November 2025

NEXTURE, THE GLOBAL VALUE-ADDED FOOD INGREDIENTS GROUP, ANNOUNCES THE ACQUISITION OF FRULACT, A GLOBALLY LEADING MANUFACTURER OF FRUIT AND VEGETABLES-BASED SPECIALTY INGREDIENTS

Held by an independently managed investment company affiliated to Investindustrial, Nexture is a global integrated group specializing in the development and manufacturing of high-quality food ingredients and value-added solutions. Frulact, which is headquartered in Porto (Portugal), operates 11 production plants and 9 R&D centres globally, employs over 850 people, and generates approximately €265 million of annual revenue selling its products in over 50 countries. The strategic transaction further strengthens Nexture’s capabilities in developing and innovating fruit-based preparations and value-added solutions and broadens its global reach thanks to Frulact’s presence in North America and Africa.

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nexture share

Press Release

Press Release

15 July 2025

NEXTURE: THE NEW HOLDING COMPANY LEADING THE CSM INGREDIENTS GROUP AND THE ITALCANDITI GROUP. A DEBUT MARKED BY THE PRICING OF A €425 MILLION BOND.

Headquartered in Italy and with a global identity, Nexture represents the latest evolution of the Ingredient-Tech Platform, and is being officially announced today together with the pricing of its €425 million Senior Secured Floating Rate Notes due 2032. Nexture positions itself as a leader in innovation and in the production of high-quality, value-added food ingredients.

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